We aim, quite simply, to be the best.
    Cutting edge skill, high-quality,
    creative, impressive, moving cuisine.
    Service that is highly skilled, knowledgeable,
    linguistically able, possessing of intellectuality,
    passion, and heartfelt hospitality.
    These are absolute necessities.
    In order to continue to operate a restaurant
    with such assets.
    It is necessary to create both a strong team
    and a strong organization.
    That is what we ask of our staff.

    HAJIME has a long future ahead of it.

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