Space Gastronomy

Our ambitions soar among the stars. In the absence of gravity in space, our palate undergoes change. The Earth formed, and in its waters, the first organisms took shape. They evolved and ventured onto land, and now, they aspire to journey into the depths of space. We have full faith that this thrilling initiative will transform gastronomy. 

Hajime Yoneda currently takes part in JAXA’s FOODSPHERE program. 

SPACE FOODSPHERE
https://spacefoodsphere.jp