INTERNS
a place for Hajime Yoneda to express his aesthetics and worldview. Starting out as a group of novices who didn’t know left from right, the only thing that brought them through the whirlwind that continues to this day is their passion. “I just want to make something wonderful.” “I want to make the customers happy.” With these feelings at the core, a discerning taste for things that are “good” and “expression of reality” have brought them revision by revision into the present. It is the mission of HAJIME to use gastronomy to present world with new proposals, values, aesthetics, and inspiration, and to create works that will become assets to the coming era. There is no meaning in viewing the world as an opponent, copying something that someone somewhere has done before. That is why we strive to bring you a worldview, individuality, and communicability that you can’t find elsewhere. In order to present you with this, it is necessary for us to dig deep down and know what it is we truly want to convey. NEXT > |